October 8, 2009

Figs

I ate my first fig today. And no, it doesn’t taste anything like a Fig Newton. My gardening coworker Steve brought me more cucumbers and let me eat one of the Brown Turkey figs that he picked off his fig tree in his backyard.

I cut it open and was dazzled by the color and design. Course I recognized the appearance having seen pictures in magazines.

It was sweet and mysterious to me. I’ll have to search for some at the Greenmarket.

1 comments:

  1. I have a brown turkey fig tree in my backyard. Our tree produces twice a year. Figs are quite nice. They have a very short shelf life once picked from the tree. I find making either fig jam or my very favorite....taking a few fresh figs, slicing them in half. sprinkling blue cheese and wrapping them in proscuitto, and placing them under the broiler for a couple of minutes is fabulous. Did I mention I usually open a bottle of wine too while enjoying my figs.
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