
Matt Timms and his Chili Takedown returned to Brooklyn and I was doing back flips that this wasn’t another chocolate event.
Highlights include - Nick Suarez’s Chili Heaven consisting of a staggering 30 ingredients. That makes for one blended and damn fine chili.

30 ingredients in Chili Heaven
Chili Five Oh got my winning vote and came in as the judges number one pick. Yep, I can pick a winner. Made by Melissa Sands, this chili featured beef, pork, grilled pineapple and bacon. It was meaty, chunky, had good heat, and was topped with shredded cheese and cilantro.
Phoebe Lapine and Cara Eisenpress of Big Girls, Small Kitchen (the blog and now book) made voting a cliff hanger for me with their Brisk Autumn Chili featuring brisket, pumpkin, and cilantro lime cream. I kept waffling back and forth, agonizing between this chili and Chili Five Oh. Who knew chili could be so stressful?

Check out Phoebe & Cara's blog - biggirlssmallkitchen.com
I must mention my adoration for Monte Isom. Not for the taste of his chili perse, but for the name he bestowed upon it - Monte’s Patented Bitchin Panty Removing Chili. Monte I give you a thundering round of applause.

Its all in a name
Alas, this Takedown couldn’t hold a candle to Nick Suarez and Theo Peck’s smooth running food “Experiments” held in the same venue - The Bell House.
Timms’ Takedown lacked the free beer with admission, had fewer people, and no kick ass DJ. I’m not sure who chose the heavy metal I heard blaring....
Strike one - they ran out of paper plates and napkins only an hour into the event. The horror....the horror.
Strike two - Seek and ye shall find your ballot with Matt Timms. Why did I have to hunt him down for a blank scrap of paper ballot?
Streerike three - Where oh where is the ballot box? Matt said he didn’t have one yet when I was ready to leave. So I asked the friendly guy selling Matt Timms’ hot sauce near the door to kindly cast my vote. He already had two votes in his pocket. Seems I wasn’t the only person who had to eat, vote and run.


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