tag:blogger.com,1999:blog-555291596359445208.post7896867888034216444..comments2009-09-29T14:59:50.123-04:00Amateur Foodiehttp://www.blogger.com/profile/07213738292067673892noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-555291596359445208.post-47390238533240683822009-09-29T14:59:50.123-04:002009-09-29T14:59:50.123-04:00Hey! This is Rebecca, 1/2 of the Working Class Foodies, makers of the ricotta cheesecake. I just wanted to say THANK YOU on behalf of my brother and myself for this great blog post and your incredibly kind comments about our dish. I&#39;m so sorry there weren&#39;t more/bigger samples when you got to our station.<br /><br />I just wanted to let you know that our show has launched. You can find WORKING CLASS FOODIES at www.hungrynation.tv/wcfoodies . If you get a chance, please check it out and let us know what you think, we love feedback!<br /><br />Thanks again,<br />Rebecca Lando<br />Writer/Producer, Working Class Foodies<br />www.hungrynation.tv/wcfoodies<br />twitter.com/wcfoodies<br />www.facebook.com/wcfoodiesWCF - Rebeccahttp://www.hungrynation.tv/wcfoodiesnoreply@blogger.com